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Managing Water Scarcity in Asia and the Pacific – A Summary

This publication, developed by the United Nations Food and Agriculture Organization in partnership with the Australian Water Partnership, analyses water scarcity management practices across ten countries including Cambodia, Lao PDR, Indonesia, Thailand and Vietnam. This policymakers summary draws policy, regulatory and planning lessons on what has worked, and what needs to be improved, to mitigate the risks of water scarcity for a water-secure and resilient Asia-Pacific.

The Summary

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