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Indonesia’s key exports and the importance of water stewardship
An interview with Basja Jantowski discusses the relevance of the work that she has been involved in with the Alliance for Water Stewardship in Indonesia. Being the
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Planning with water: part two
By Peter Neil, World Ocean Observatory Planning with Water is a six-part series that looks toward building a new value premise and societal change around water as…
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What the world’s worsening water crisis needs — another conference
By Dean Muruven, WWF Everywhere you look, cities and countries are battling to cope with too much water or too little. From floods in Queensland to South Africa’s national…
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How to extract water from thin air
By Beata Sochacka, IWCAN In an interview, Zenia Tata, from XPRIZE discussed the importance of funding innovation and the Water Abundance XPRIZE launched to support the development of technologies that…
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Strategic foresighting to address complex challenges
In his recent interview, Quentin Grafton spoke about how strategic foresight has been used to address challenges around food security. Strategic foresighting seems like a useful way to maximise…
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Learning from the 2008 food crisis: what happened, lessons learned, and ongoing consequences
By Simon Ross, IWCAN In an interview, Quentin Fradton, an economist at the Australian National University, spoke about how a key report created in response to the…
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Change requires a crisis
A quote from Professor Quentin Grafton’s interview about the water-food-energy nexus and addressing wicked problems.
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Any successful endeavour has to be integrated
A quote from Professor Quentin Grafton’s interview about the water-food-energy nexus and addressing wicked problems.
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Incremental improvements
An insightful quote from Professor Quentin Grafton’s interview on the water-food-energy nexus and addressing wicked problems.
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Professor Quentin Grafton interview: the water-food-energy nexus and addressing wicked problems
An interview with Professor Quentin Grafton, an economist from the Australian National University who works at the nexus between food, water, energy, and the environment. Quentin discusses the future…
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